8 oz. spaghetti
3 Tbls. olive oil
1 small onion, diced
3 cloves garlic, minced
1 (32 oz.) crushed tomatoes
2 tsp. Italian seasoning blend
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
1. Cook spaghetti according to package directions.
2. In a large skillet, heat oil over medium heat.
3. Saute onions and garlic until tender, about 3 minutes.
4. Add tomatoes and seasoning. Simmer on medium low heat for 15 minutes.
Serves 8
