10.14.2009

Crepes


3 eggs
1 1/2 cups milk
1 cup flour
1 tablespoon butter, melted
1/2 tsp. salt

1. Combine all ingredients in blender. 
2. Using a 1/2 cup of batter, spread on a hot griddle.
3. Cook until golden on each side.
4. Technically, you only cook a crepe on one side, but I like to give it a quick flip before I plate the crepe. 

Crepes are incredibly versatile. They taste great filled with simple ingredients whether they be sweet or savory.


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