1.28.2010

Delilah's Tacos


1 lb. lean hamburger
1 (13 oz.) can Bean with Bacon Soup
1/8 cup water
8 corn tortillas
1/4 cup Canola oil for frying

Toppings:
lettuce, shredded
tomatoes
Colby-Jack cheese, shredded
1 bunch green onions, chopped

Brown hamburger in skillet. Add Soup and water. Stir and cook until heated through about 7 minutes. Fry corn tortillas one at a time in 1/4 cup Canola oil in small skillet over medium heat. Use tongs to turn tortilla once when starts to bubble. Place on plate and cover with tin foil while finish frying. To serve, place 1/4  cup taco meat on top of tortilla followed by cheese, lettuce, and tomatoes.

Each of my children choose what they want for dinner on their birthday. My daughter wanted Delilah's Tacos. Delilah is my maternal Grandmother in case you were wondering.

This dish is quick, easy, and savory. This is the recipe my kids beg for.


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