Ginger Snap Cookies

2/3 cup oil
1/3 cup molasses
1 cup sugar
1 egg, beaten
2 1/4 cup flour
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves, ground
2 teaspoons baking soda

Mix together oil, molasses, sugar, and egg. Combine dry ingredients and ad to oil mixture. Mix well. Roll into small balls and roll into sugar. Place on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.

Even though I think of gingersnaps as a holiday cookie, they are a spicy little cookie that people love year round especially with a cold glass of milk.