Chocolate Chip Cookies

2 1/4 cups flour
2 eggs, room temperature
1 cup white granulated sugar
1/2 cup brown sugar
1 cup butter
2 cups Guittard chocolate chips
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda

In medium bowl, cream butter and sugar. Add eggs and vanilla. Stir to combine. In separate bowl, combine flour, salt, and baking soda. Combine butter and flour mixture. Add chocolate chips. Refrigerate dough for 30 to 60 minutes. Bake in 350 degree oven for 12 to 13 minutes or until cookies are golden brown on edges.

What makes cookies really good? The answer is quality ingredients. Use real vanilla, butter and fine chocolate. This makes the difference! These are quintessential cookies--crispy and chewy.