9.05.2010

Bleu Cheese Dressing


1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh parsley, chopped fine
2 tablespoons vinegar
1 1/2 teaspoon onion, minced
1 1/2 teaspoon lemon juice
salt and pepper
pinch of garlic powder
3 oz. Bleu cheese, crumbled

In blender, puree all ingredients except Bleu cheese. Pulse in Bleu cheese. Cover and refrigerate until ready to serve.

Lettuce wedge:

Iceburg lettuce cut into quarters
Spring greens
4 slices bacon, cooked and crumbled
2 oz. Bleu cheese
Bleu cheese dressing

On four plates divide Spring greens, lettuce wedge, bacon bits, Bleu cheese, and dressing. Serves four.

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