Like homegrown tomatoes verse store bought,
homemade hot fudge sauce is a completely different product. In fact,
they hardly resemble one another. So if you have never tried your hand
at making your own hot fudge sauce, now is the time. It's so easy and incredibly tasty.
1 cube butter
4 tablespoons unsweetened cocoa
1 (15 oz.) can evaporated milk
1 teaspoon vanilla extract
2 cups sugar
1. Sift cocoa and sugar together.
2. Melt butter in saucepan. Add cocoa and sugar, mix.
3. Stir in milk and vanilla.
4. Bring to boil. Allow mixture to boil for 8 to 10 minutes, stirring occasionally.
5. Take pan off heat and allow to cool.
5. Store in refrigerator up to 3 weeks.
6. Serve over favorite ice cream or mud pie.
2. Melt butter in saucepan. Add cocoa and sugar, mix.
3. Stir in milk and vanilla.
4. Bring to boil. Allow mixture to boil for 8 to 10 minutes, stirring occasionally.
5. Take pan off heat and allow to cool.
5. Store in refrigerator up to 3 weeks.
6. Serve over favorite ice cream or mud pie.
Yields 3 cups
