Homemade Hot Fudge Sauce

Like homegrown tomatoes verse store bought, homemade hot fudge sauce is a completely different product. In fact, they hardly resemble one another. So if you have never tried your hand at making your own hot fudge sauce, now is the time. It's so easy and incredibly tasty.

1 cube butter
4 tablespoons unsweetened cocoa
1 (15 oz.) can evaporated milk
1 teaspoon vanilla extract
2 cups sugar

1. Sift cocoa and sugar together.
2. Melt butter in saucepan. Add cocoa and sugar, mix.
3. Stir in milk and vanilla.
4. Bring to boil. Allow mixture to boil for 8 to 10 minutes, stirring occasionally.
5. Take pan off heat and allow to cool.
5. Store in refrigerator up to 3 weeks.
6. Serve over favorite ice cream or mud pie.

Yields 3 cups

1 comment:

  1. Shauna, I totally agree with you when it comes to Hot Fudge. I love so many of your recipes that I decided to share with you one of my all time favorite recipes. Hot Fudge Suace. haha One of the reasons I love this recipe is that you can serve it immediately and also that I like the flavor better than any other recipe I've tried. Let me know what you think.

    Loni's Hot Fudge Sauce
    1 cube butter
    1 can sweetened condensed milk
    6 Tablespoons cocoa
    2 Tablespoons sugar
    Pinch of salt
    1 tsp vanilla
    Melt butter, cocoa and sugar in saucepan. Stir until blended. Add milk and the salt. Heat until milk is warn but DON"T BOIL. Add vanilla. This sauce keeps well in the frig and can be warmed in the microwave just don't ever let it boil.