3.06.2013

Dream Dinners National Chicken Recipe Winner




BOMBAY BUTTER CHICKEN OVER RICE
BOMBAY BUTTER CHICKEN OVER RICE
New Judges loved this! Shauna Evans from Provo, Utah wins this year’s recipe contest in the chicken category. This savory recipe takes chicken breasts quickly sautéed in butter and combines a tomato based sauce flavored with coconut milk, onion and ginger. Plus, for those who like a little heat, cayenne pepper spices it up (or leave it out for a milder version).
COOKING INSTRUCTIONS NUTRITION

6 Serving Instructions

Thaw in refrigerator
RICE: In sauce pan, add rice and 2-1/4 cups water. Bring to boil. Stir once, cover and cook on low heat for 20-25 minutes. Fluff with fork.
1. Meanwhile, place butter in large sauté pan, melt over medium heat.
2. Remove chicken breasts using tongs and place in pan.
3. Brown chicken 2-3 minutes per side.
4. Add tomato mixture, cover pan and cook on medium-low for 20-25 minutes.
5. Slowly stir in coconut milk mixture, bring to a boil stirring constantly. Reduce heat to low and simmer 4-5 minutes.
6. Serve chicken over rice. (Optional: sprinkle parsley lightly over chicken for added presentation.)
Prep time: 40-45 min.

3 Serving Instructions

Thaw in refrigerator
RICE: In sauce pan, add rice and 1-1/8 cups water. Bring to boil. Stir once, cover and cook on low heat for 20-25 minutes. Fluff with fork.
1. Meanwhile, place butter in large sauté pan, melt over medium heat.
2. Remove chicken breasts using tongs and place in pan.
3. Brown chicken 2-3 minutes per side.
4. Add tomato mixture, cover pan and cook on medium-low for 20-25 minutes.
5. Slowly stir in coconut milk mixture, bring to a boil stirring constantly. Reduce heat to low and simmer 4-5 minutes.
6. Serve chicken over rice. (Optional: sprinkle parsley lightly over chicken for added presentation.)
Prep time: 40-45 min.

Serving Suggestions

Best if prepared within 2-3 months Tossed green salad

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