Fresh Tomato and Basil Pasta

This is a fresh and simple pasta dish that is perfectly delicious when using out of garden tomatoes. 

8 oz. spaghetti, cooked tender
1/4 cup olive oil
2 cloves of garlic, crushed
1/2 cup fresh basil leaves
1 cup cherry tomatoes or chopped tomatoes
2 Tbls. fresh, shredded Parmesan

1. Place spaghetti in large bowl and set aside.
2. I a small sauce pan, heat olive oil over medium-low heat.
3. Add garlic and saute for 1 minutes.
4. Add garlic-oil, basil, and cherry tomatoes to spaghetti and toss.
5. Sprinkle with Parmesan. Serve immediately.

Serves 6