Chocolate Raspberry Truffles

This is a simple, but elegant little chocolate treat with a complementary raspberry flavor. I think it would be a fine and fabulous Christmas gift.

1 (15 oz.) can sweetened condensed milk
2 (12 oz.) bag Ghirardelli semi-sweet chocolate chips
2 Tbls. butter 
2 Tbls. seedless raspberry jam
1 Tbls. raspberry extract
1/2 cup confectioner's sugar (for coating)
1. In microwave safe bowl, heat milk, butter, jam, and extract for 3 minutes on high heat. 
2. Pour in chocolate chips and stir until completely melted. 
3. Cover with plastic wrap and freeze for 30 minutes. 
4. Form balls using teaspoon and roll in confectioner's sugar. 
5. Let set in refrigerator until ready to serve. 

Serves 12