11.09.2009

Cinnamon Sugar Tortilla Chips with Fruit Salsa


Fruit Salsa:

2 cups peeled, cored, chopped Fuji Apples
2 cups fresh, pineapple, chopped (you will find pineapple spears at Costco)
2 cups fresh strawberries, chopped
2 cups fresh peaches, pealed, and chopped (Add when in season. Omit, if not.)

1. In bowl, combine apple, pineapple, strawberries, and peaches. Serve with cinnamon-sugar tortilla chips.

Cinnamon Sugar Tortilla Chips:

4 flour tortillas
1/2 cup sugar
1 tablespoon cinnamon
1/4 cup butter, melted

1. Heat oven to 400 degrees.
2. Brush both sides of tortilla with melted butter.
3. Sprinkle with a mixture of cinnamon and sugar.
4. Bake for 12 minutes, turning tortillas once.
5. Let cool and break into chips.

This dessert is addicting. The crispy sweet cinnamon chips complement the sweet fruit salsa. This dessert is nice year round and is a great appetizer.

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