Dreamsicle Dessert

1 gallon orange sherbet
12 soft macaroon cookies, broken into chunks
2 cups cream, whipped and lightly sweetened
1/8 cup powdered sugar.

1. Whip cream with powdered sugar.
2. Add macaroon cookies. Fold together.
3.  In 9 X 13 glass dish, layer half of cream mixture followed by entire gallon of orange sherbet and finish with last half of cream mixture.
4.  Cover with plastic wrap and freeze until ready to serve.

Coconut Dreamsicle Dessert is a quintessential Summer sweet.The orange sherbet is smooth, cool, and refreshing. The coconut cream topping adds a nutty, tropical flavor--a dreamy blend. 

When I was a little girl, the ice cream truck would drive through our neighborhood and I would often order a Dreamsicle frozen bar. This is a dressed to impress version of a favorite Summertime treat.