Four Cheese Ravioli with Creamy Marinara

Four cheese ravioli (3 per person)
1 bottle Classico Tomato and Basil Marinara
2 tablespoons whipping cream

In large stock pot, bring water to boil. Place frozen ravioli in water and cook until ravioli are floating--about 5 minutes.

In separate sauce pan, add marinara and cream and heat through--about 4 minutes. Spoon over ravioli and serve.

This is my go to dinner when I have just minutes to prepare. Bonus: It's really good! Ravioli means pasta pillows as you linguists already know, but kids dig the translation.