Homemade Crescent Rolls

1 package yeast (2 1/4 teaspoon)
1 cup milk
1/4 cup sugar
2 large eggs, slightly beaten
1/2 cup butter, cut into small chunks, slightly softened
1/4 teaspoon salt
4 cups bread flour
1/4 cup melted butter for brushing dough

1. Dissolve yeast in milk. 
2. Add sugar and salt. 
3. Add eggs and butter. 
4. Add flour one cup at a time. 
5. Stir dough until it is elastic and pulls away from bowl. 
6. Cover dough with clean cloth and let rise until doubled, about one hour. 
7. Divide into two balls. 
8. Roll each ball into a round circle about the size of a dinner plate. 
9. Brush with melted butter then cut into 12 wedges using pizza cutter. 
10. Roll the dough from outside to tip to form the crescent shaped roll. 
11. Place on grease cookie sheet. 
12. Let dough rise anther 30 to 60 minutes. 
13. Bake in 375 degree oven for 10 to 12 minutes or until golden brown on top.

Makes 2 dozen