6.13.2012

Delilah's Tacos




1 lb. lean hamburger
1 (13 oz.) can Bean with Bacon Soup
1/8 cup water
8 corn tortillas
1/4 cup Canola oil for frying

Toppings:

1/2 cup green onions chopped 
lettuce, shredded
tomatoes
Colby-Jack cheese, shredded

Brown hamburger in skillet. Add Soup and water. Stir and cook until heated through about 7 minutes. Fry corn tortillas one at a time in 1/4 cup Canola oil in small skillet over medium heat. Use tongs to turn tortilla once when starts to bubble. Place on plate and cover with tin foil while finish frying. To serve, place 1/4  cup taco meat on top of tortilla followed by cheese, lettuce, and tomatoes.

On their birthday, each of my children choose what they want for dinner. My middle daughter chose Tacos

On that same note, the neighbor kids and my five children rate this recipe number one of all the food I make. It's incredibly popular with children and men. 

For a fun little variation from the traditional taco, skip frying corn tortillas and fill an individual size Frito bag with a 1/2 cup of the meat mixture followed by the toppings. Voila! You have taco in a bag for busy families on the run. 

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