2 (8 inch) flour tortillas
4 tablespoons cream cheese
1/2 cup dried cranberries
6 slices smoked turkey slices
6 slices provolone cheese slices
2 medium tomatoes, sliced
6 green lettuce leaves, washed and dried
1. On each tortilla, spread 2 tablespoons cream cheese followed by 1/8 cup cranberries, 3 slices of turkey and cheese.
2. Divide and layer tomato slices and lettuce between tortillas and roll up.
3. Cut into 2" pieces. Serve immediately or wrap in plastic and refrigerate.
These tasty turkey cranberry wraps are in honor of my turkey junky husband who loves leftover turkey and cranberry sandwiches the day after Thanksgiving.
Add these to your child's lunch or take them on your next picnic.
