Chicken Chimichangas

Chicken Chimichangas are savory and delicious. With the help of rotisserie chicken, they are also quick and easy to make. The salsa verde gives this dish a bright flavor. 

2 to 3 cups shredded, cooked chicken ( I use one rotisserie chicken.)
1 cup salsa verde
1 cup Jack cheese, shredded
1/2 cup pepper Jack cheese, shredded (optional)
4 oz. softened cream cheese
1 Tbls. dry taco seasoning mix
8 (10 inch) flour tortillas
sour cream
salsa verde
feta cheese

1. In a medium bowl combine, chicken, salsa verde, cheeses, and taco seasoning.
2. Put 3/4 cup of chicken mixture in middle of each flour tortilla.
3. Fold in ends. Place chimichangas seam side down on cookie sheet.
4. Bake in 400 degree oven for 10 to 12 minutes or until tortilla edges are golden brown.

Serves 8