1/4 cup canola oil for cooking
4 uncooked flour tortillas (found in refrigerator section of grocer)
1/2 cup granulated sugar
1 Tbls. ground cinnamon
1/2 gallon premium vanilla ice cream
honey
sweetened whipped cream
maraschino cherries
1. In a medium skillet over medium heat, heat oil.
2. Cook tortillas one a time until bubbles and is golden brown on each side, 2 turn once, about 3 minutes.
3. Immediately after removing tortilla from heat, place on plate.
4. Combine sugar and cinnamon and sprinkle both sides of warm tortillas evenly with 2 tablespoons of cinnamon-sugar mixture.
5. Fit tortilla into a small bowl.
6. Add 3 scoops of ice cream.
7. Drizzle ice cream with honey and top with whipped cream and cherry.
Serves 4
