9.21.2014

Mexican Ice Cream Sundae Bowl

If you like fried ice cream, but only enjoy these scrumptious dessert at your favorite Mexican Restaurant, then you will love this recipe that tastes like fried ice cream, but is a snap to make at home.

1/4 cup canola oil for cooking
4 uncooked flour tortillas (found in refrigerator section of grocer)
1/2 cup granulated sugar
1 Tbls. ground cinnamon
1/2 gallon premium vanilla ice cream
honey
sweetened whipped cream
maraschino cherries

1. In a medium skillet over medium heat, heat oil. 
2. Cook tortillas one a time until bubbles and is golden brown on each side, 2 turn once, about 3 minutes.
3. Immediately after removing tortilla from heat, place on plate.
4. Combine sugar and cinnamon and sprinkle both sides of warm tortillas evenly with 2 tablespoons of cinnamon-sugar mixture.
5. Fit tortilla into a small bowl.
6. Add 3 scoops of ice cream.
7. Drizzle ice cream with honey and top with whipped cream and cherry.

Serves 4

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